Buttermilk Chocolate with Chocolate Frosting: 

This is a recipe based on the “secret” recipe of one of Jenny’s mother’s lovely friends. Threde was a consummate hostess who worked in the fashion industry. Jenny loved visiting her Aspen Alps condo, where Threde always showered her with attention. This was the cake that Jenny and her Viennese father and grandfather would always request her mother bake for special occasions. 

Carrot Cake with Cream Cheese Frosting: 

This recipe was a family favorite when Jenny was a child – especially for picnics to Ashcroft or other outdoor adventures — made by Jenny’s mother, and devoured by Jenny and her sister Carrie. Best enjoyed in the fresh mountain air. 

Vegan Strawberry with Strawberry Frosting:

This is a lovely summer cake made with vegan AND gluten-free ingredients. Dedicated to my vegan friends out there, I am looking at you Alanna….

Lemon with Cream Cheese Lemon Zest Frosting: 

A bright lemony treat, perfect for summer. Just the right amount of sweetness balanced with the tartness of organic lemons.